I finally got around to freezing some! And saved a few for roasting tonight, yum!
Tomatillo's, this is our first year of growing these. Super neat, I went to check them out yesterday and they had popped. Meaning when a tomatillo is ripe the papers pop open. So I gathered a few and....
Salsa Verde! So yummy, we had nachos last night for dinner!
Basil anyone?! I had a lot of help picking basil today.
I ended up having to make the pesto on my own. There is an abundance of food in the garden right now. I cannot believe we will be gone next week. Hopefully everything will be patiently waiting for us when we get home!
1 comment:
Wow you have a lot of basil! Mom's looks like that too but mine is pretty skimpy.
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